Miracle Broth™ –
an innovation so profound,

it continues to reveal new anti-aging properties till this very day. With its carefully
crafted fermentation process, Miracle Broth inspires us in everything we do – especially when it
comes to innovating new transformative ferments.

IT ALL BEGINS
WITH THE SEA

La Mer’s founder Dr. Max Huber worked tirelessly to unlock the legendary healing energies of the sea through careful fermentation and intricate sonochemistry.

FERMENTATION IS AN ART
THAT WORKS LIKE ALCHEMY

Individual ingredients can undergo a metabolic process that transforms them into micronutrients that the skin can more readily recognize and receive. Our signature fermentation process takes 3 to 4 months and uses light and sound energy to enhance the activity of sea kelp, vitamins, minerals and other pure ingredients, creating a whole far greater than the sum of its parts.

ANTIOXIDANT
ADVANTAGE

Lime Tea Explained

Realizing the protective potential of antioxidants,
Max chose a simple ingredient from which to
extract these potent nutrients – lime. As an ideal
complement to Miracle Broth, Max’s “Lime Tea”
is the result of a one-month slow-extraction
process used to unlock antioxidants from the
citrus fruit’s outermost peel.

INNOVATING OUR CRAFT TODAY

Today we bring Max’s original craft to every ingredient that goes into La Mer. Through the art of fermentation, we transform individual ingredients into micronutrients that the skin can more readily recognize and receive. Discover a selection of our most potent sea-inspired ferments.

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OUR COMMITMENT TO
OCEAN CONSERVATION